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Chilli Paste In Soybean Oil (Namprik Pao) (泰佳品 泰國辣醬)

  • Shipping Weight: 0.495kg
  • Brand: Maesri

Description:Maesri Chilli Paste In Soybean Oil (Namprik Pao)

Cooking Instructions For Tom Yum Soup:
1. Add 2 tbsp of chilli paste in soybean oil into 3 cups of boiling water. Stir to combine
2. Add 5 kaffir lime leaves, 3 lemongrass (cut into 2 inches long), 300g of shrimp, 200g of mushroom, 4 tbsp of fish sauce and cook until shrimp is cooked
3. Add 4 tbsp of lime juice and 6 pieces of bird eye chillies
4. Garnish with coriander
5. Ready to serve
Can add 3 tbsp of fresh milk, if rich soup is preferred.

No Preservatives.

Allergy Information: Contains Anchovy, Shrimp.

Use a dry and clean spoon. Seal lid tightly and keep in refrigerator after opening.
Ingredients:Sugar, Soybean Oil, Garlic, Shallot, Dried Chilli, Tamarind Juice, Fish Sauce (Anchovy Extract, Salt, Sugar), Salt, Dried Shrimp.

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