Fern's Curry Paste (Hot) (印度咖喱醬 (辣))


  • Brand: Fern's
  • Size: 380g
  • Shipping Weight: 0.759kg
  • Cuisine: Burmese, Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: India
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Description:Hot Curry Paste (Hot)
Famous Indian Pickles & Pastes
12 Servings

Gluten free, nut free
Suitable for vegans and vegetarians
Free from artificial colours and flavouring

Singapore Noodles
500g noodles, 1/2 cup shredded cabbage, 2 large capsicums, 2 large carrots, 3 spring onions (bulbs with greens), 3 tsp Ferns' Hot Curry Paste, 1 tbsp garlic (finely chopped), 1 tbsp ginger (finely chopped), 2 tbsp tomato sauce (optional), 1/2 cup oil, seasoning of salt and soya sauce
Cooking Method:
Chop the ginger, garlic and spring onions finely. Boil the noodles and toss with salt and oil. Cut carrots and capsicums into long thin strips. Shred the cabbage. Heat oil in a wok. Add finely chopped ginger and garlic. Stir-fry all the vegetables for 1/2 minute. Add Ferns' Hot Curry Paste and then the noodles. Stir-fry on high heat for a minute or two. Add a dash of soy sauce, tomato sauce and salt to taste.
You can also add shrimps, prawns, shredded beef or shredded chicken for a non-vegetarian version.

Store in a cool and dry place.
Ingredients:Water, Chilli Powder, Coriander Powder, Salt, Sunflower Oil, Acidity Regulator (Acetic Acid), Turmeric Powder, Cumin Powder, Fenugreek Powder, Fennel Powder, Cinnamon Powder.




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