Fern's Curry Paste (Mild) (印度咖喱醬)


  • Brand: Fern's
  • Size: 380g
  • £0.82 per 100g
  • Shipping Weight: 0.759kg
  • Cuisine: Burmese, Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: India
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Description:Mild Curry Paste
Medium Hot
Famous Indian Pickles & Pastes
12 Servings

Gluten free, nut free
Suitable for vegans and vegetarians
Free from artificial colours and flavouring

Lentil Curry (Dal Tadka)
75g red lentils (masoor dal), 75g split yellow peas (soaked overnight), 450 ml water, 1 tbsp Ferns' Mild Curry Paste, 1" piece ginger (sliced finely), 5 cloves garlic (crushed), 2 tbsp pure ghee or oil, 1/2 tsp turmeric powder, 1/2 tsp salt
For Tadka:
1 tsp onion seeds, 1 tsp whole mustard seeds, 1 medium onion (thinly sliced)
Cooking Method:
Wash the lentils and peas. Bring water to a boil, add turmeric, salt, Ferns' Mild Curry Paste, ginger, garlic and pulses. Cover and simmer for 15-20 minutes, until the lentils are soft. Mash the mixture to a thick sauce and simmer for a few minutes. Just before serving, heat ghee/oil separately and fry the mixed seeds till the mustard seeds splutter. Immediately add onions and fry till golden brown. Pour the hot mixture (tadka) over the dal and serve with rice or rotis

Store in a cool and dry place.
Ingredients:Water, Chilli Powder, Coriander Powder, Salt, Sunflower Oil, Acidity Regulator (Acetic Acid), Turmeric Powder, Cumin Powder, Fenugreek Powder, Fennel Powder, Cinnamon Powder.




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