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Not currently being sold:

Green Curry Paste (青咖喱醬)

  • Shipping Weight: 0.0935kg
  • Brand: Mae Ploy

Description:Basically is similar to the Red Curry Paste, however, the green (young) chilli is used instead of the red chilli. The paste therefore has unique greeny aroma and hotness from green chilli. It is normally used with coconut milk for preparing curry soup.
No Added MSG. No Preservative. No Artificial Colour.

Cooking Directions:
Stir-fry 50g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk
Add 200g of fresh meat and continue cooking
Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling
Add 100g of vegetables and cook until vegetables soften
Add 1 1/2 tsp sugar. Taste and season as required

Suggestion:
For a milder flavour, half portion of the curry paste should be used.

Do not expose to sunlight. Once opened, keep refrigerated and use within best before date.
Ingredients:Green Chilli (31.0%), Lemongrass (21.0%), Garlic (18.5%), Salt (12.5%), Galangal (8.5%), Shrimp Paste (Shrimp (80.0%), Salt) (4.0%), Kaffir Lime Peel (2.0%), Coriander Seed (1.0%), Pepper (0.5%), Cumin (0.5%), Turmeric (0.5%).

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