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Japanese Katsu Style Curry Sauce Concentrate (金魚日本咖喱種)

  • 重量: 0.517 kg
  • 品牌: Goldfish Brand

Description:Goldfish Brand Japanese Katsu Style Curry Sauce Concentrate

Stuitable for vegetarians. Made in a meat and nut free factory.

Cooking Instructions:
Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is not ready.

Serving Suggestions:
Stir fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce.

Ideal for making a traditional Katsu Curry dish. It's delicious and it's that easy!

Simply use as a potato chip dip or pour over boiled potatoes or rice.

Once opened replace lid and store in a cool dry place.

Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.

May contain traces of celery
Ingredients:Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Sugar, Flavour enhancer (Monosodium Glutamate, Salt, Cardamom, Curry Powder (Coriander, Turmeric, Cumin, Gram Powder, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise) (2%), Water, Cinnamon, Soya Sauce (Water, Soybean, Sugar, Salt, Wheat Flour, Mushroom Extract), Cumin, Star Anise, Nutmeg, Liquorice, Garam Masala Spices, Fenugreek, Black Pepper, Chilli Powder, Clove, Turmeric.

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