Not currently being sold:

Kari Curry Paste (Indian Style) (印度咖喱)

Shipping Weight: 0.616kg
Brand: Nittaya

Description:Directions:
Boil potatoes partly so when you finish preparing it will be cooked thoroughly. Heat 300ml concentrate coconut milk (medium heat) in a pan until oil appears on top. Add 70 grams of Kari paste, cook until boiled. Seasons with fish sauce and palm sugar. Add potatoes and meat, stir until cooked. Add dilute coconut milk, heat until boiled. Garnish with concentrate coconut milk.

Tips:
Kari is very good with all kind of meat and seafood. Cherry potato can also be added.

Ingredients:Chilli (20%), Shallot (15%), Garlic (15%), Galangal (13%), Salt (12%), Lemongrass (10%), Spices (8%) (Dehydrated Tumeric Powder, Dried Bay Leaves, Dried Mace, Ground Cloves), Shrimp Paste (7%).

Here are a few alternatives you may like:

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Kaeng Som Curry Paste
(泰佳品森林咖喱醬)

Size : 100g
Maesri
£1.20

₈₈₀₂₆₀

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Not currently being sold:

Kari Curry Paste (Indian Style) (印度咖喱)

Here are a few alternatives you may like:

Kaeng Som Curry Paste
(泰佳品森林咖喱醬)

Categories

Languages

Brands

Not currently being sold:

Kari Curry Paste (Indian Style) (印度咖喱)

Here are a few alternatives you may like:

Kaeng Som Curry Paste (泰佳品 森林咖喱醬)

Categories

Languages

Brands

Kaeng Som Curry Paste
(泰佳品森林咖喱醬)