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Vietnamese Chicken Curry Ga Cari (越南咖哩雞醬)

  • 貨運重量: 0.088 kg
  • 品牌: Asian Home Gourmet

Description:Spice Paste For Vietnamese Chicken Curry Ga Cari (Mild)
With a gentle and delicate blend of aromatic herbs and spices, the Vietnamese chicken curry is usually eaten with rice or French bread (baguette).

No Added MSG, Preservatives Or Artificial Colours. Gluten Free.

Vietnamese Chicken Curry (Serves 4):
1 packet Vietnamese Chicken Curry Spice Paste
2-3 tbsp vegetable oil
250g 1/2 lb) chopped chicken pieces
1 small sweet potato or pumpkin, cut into bite-sized pieces
1 carrot or potato, cut into bite-sized pieces
1 3/4 cups (385 ml) coconut milk or milk
Mint leaves as garnish

Cooking Instructions:
1. Heat oil in non-stick saucepan on medium heat. Add spice paste, stir-fry for 1/2 minute or until fragrant
2. Add chicken and stir-fry for 2 minutes
3. Stir in coconut milk, carrot or potato and sweet potato or pumpkin, bring to boil. Reduce heat, simmer uncovered for 20 minutes or until cooked. Garnish and serve hot

Cooking Tip: Beef or lamb may be used instead of chicken

Allergen Advice: Contains Soy.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Ingredients:Onion, Lemongrass, Fresh Red Chillies, Garlic, Ginger, Soybean Oil, Miso Paste (Soybean, Rice, Salt), Salt, Sugar, Coriander, Herbs, Spices, Acid Regulator (Citric Acid), Colour (Paprika Oleoresin (E160c)).

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