Lee Kum Kee (LKK) Black Bean Garlic Sauce (李錦記蒜蓉豆豉醬)


  • Brand: Lee Kum Kee (LKK)
  • Size: 368g
  • £0.67 per 100g
  • Shipping Weight: 0.693kg
  • Cuisine: Burmese, Chinese, Indian, Indonesian, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Lee Kum Kee (LKK) Black Bean Garlic Sauce

An aromatic and savoury, ready-to-use sauce made with fermented black beans and garlic. Ideal for stir-fry or steaming.

Stir well before use. Refrigerate after opening.

Chicken With Black Bean Garlic Sauce
Cooking Instructions:
Stir-fry 115g diced chicken in 1 tbsp sauce and 1/2 tsp sugar. Add 60g diced red and green bell peppers. Heat through

White specks of protein may naturally form in this product, but they will not affect your enjoyment of this sauce.
Ingredients:Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (23%) (Black Beans [Soybeans], Salt, Water), Water, Sugar, Dehydrated Garlic (6%), Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch.




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