Lee Kum Kee (LKK) Guilin Style Chilli Sauce (李錦記桂林辣椒醬)


  • Brand: Lee Kum Kee (LKK)
  • Size: 368g
  • £0.63 per 100g
  • Shipping Weight: 0.682kg
  • Cuisine: Chinese, Taiwanese
  • Product of: China
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Description:Lee Kum Kee (LKK) Guilin Style Chilli Sauce

Developed from century old recipe in Guilin, China. Perfect for dipping and stir-frying.

Chicken Guilin Style
Cooking Instructions:
Stir-fry 180g diced chicken until done. Add 2 tbsp Chilli Sauce, 230g each diced bean-curd and string beans and 1/4 cup water. Cook for 5 mins

Stir well before use.

Refrigerate after opening.
Ingredients:Salted Chilli Peppers (39%), Fermented Soybean Paste (20%) (Water, Salt, Soybeans, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Soybean Oil, Chilli Pepper Powder (2%), Shallot, Modified Corn Starch, Colour (E150c), Acid (E270).




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