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Hoi Sin Barbecue Sauce (淘大海鮮醬大罐裝)

  • Shipping Weight: 2.805kg
  • Brand: Amoy

Description:Amoy Hoi Sin (Barbecue) Sauce
Amoy Hoi Sin Sauce is a Cantonese speciality used widely in Chinese cooking. It is essential as a marinade in classical dishes such as Cantonese Roast Duck, Char Siu Roasted Pork and Barbecued Pork Spare Ribs etc. It is also used for a number of seafood and chicken dishes, and of course many restaurants use it to serve with the famous Peking Duck.

BBQ Pork Spare Ribs (Serves 4)
Mix 1 kg / 2¼ lb pork spare ribs (but into individual pieces) with 225g / 8oz Amoy Hoi Sin Sauce, 2-3 tbsp Chinese rice wine, 2 tsp mild curry powder (optional) and 120 ml /4 fl oz stock or water. Marinade for 2 hours. Roast spare ribs at 230°C / 450°F / gas 8 oven for 15-20 minutes. Rotate spare ribs, reduce heat to 200°C / 400°F / gas 6 oven and roast for another 30-35 minutes. Or barbecue spare ribs for 15 minutes, contstantly rotating and basting spare ribs with marinade until cooked. Serve and enjoy.
Ingredients:Sugar, Fermented Salted Soyabean (Soyabean, Wheat Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Spices, Colour: E150a, Sesame Oil, Chilli.

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