Lee Kum Kee (LKK) Red Braising Sauce (李錦記紅燒汁)

£2.95

  • Brand: Lee Kum Kee (LKK)
  • Size: 410ml
  • Shipping Weight: 0.946kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
  • Product of: China
Add to Basket:
Max: 12

Description:Lee Kum Kee (LKK) Red Braising Sauce

Red Braising Recipe (Serves 2):
1. Saute 2 slices of ginger in 1 tbsp oil, then stir-fry 450g diced belly pork cubes with skin for 5 minutes in high heat
2. Add in 5 tbsp Lee Kum Kee Red Braising Sauce with 250 ml water, bring to a boil before lowering the heat and simmer for 20 mins or until the belly pork is tender and sauce thickened before serving

Shake well before use.

Allergy Advice: Contains Soybean, Wheat.

Refrigerate after opening.
Ingredients:Soy Sauce (Water, Soybean, Salt, Wheat, Colour (E150a), Glucose-Fructose Syrup), Sugar, Rice Wine (Water, Rice, Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E627, E631), Preservative (E202).

738641
 

Categories

Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions