Lee Kum Kee (LKK) Sweet & Sour Sauce (李錦記甜酸醬)


  • Brand: Lee Kum Kee (LKK)
  • Size: 240g
  • £0.81 per 100g
  • Shipping Weight: 0.517kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Lee Kum Kee (LKK) Sweet And Sour Sauce

For great tasting sweet and sour dishes. Also delicious as a dip.

Sweet And Sour Pork (Serves 2):
Marinate 150g (5 oz) pork tenderloin pieces with ½ tsp salt, 1 tsp sugar, 1 tbsp beaten egg. Dust with corn starch and pan-fry in oil until golden yellow and done. Drain. Saute 50g (2 oz) bell pepper and 50g (2 oz) slices cannes pineapple in 1 tbsp oil. Add pork, 4 tbsp Lee Kum Kee Sweet & Sour Sauce and heat through.
1 tablespoon = 18g

Allergy Advice: Contains Soybean, Wheat.

Refrigerate after opening.
Ingredients:Water, Sugar, Dried Glucose Syrup, Pineapple Juice Concentrate (Concentrated Pineapple Juice, Water) (7%), Tomato Paste (4%), Modified Corn Starch, Acid (E260), Salt, Colours (E160c, E160a), Stabiliser (E415) (Soybean, Wheat).




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