Lobo Yentafo Sauce (Fermented Red Soybean) (泰式豆腐醬)


  • Brand: Lobo
  • Size: 220ml
  • £0.91 per 100ml
  • Shipping Weight: 0.572kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Thailand
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Description:Lobo Yentafo Sauce (Fermented Red Soybean)

Directions: Yentafo Soup (for 1 serving)
Place cooked rice noodles, parboiled Ong Choy (water spinach), fish balls, shrimp balls, squid, cooked pigs blood cubes, fried tofu cubes and fried garlic in a bowl. Pour yentafo Sauce over. Follow with 1 cup (240ml) boiling water or broth.

No artificial colours added.

Shake well before use.

Once opened, keep refrigerated with cap closed.
Ingredients:Sugar, Red Fermented Soybean Curd (Soybean, Water, Red Rice) (12.00%), Water, Pickled Chilli, Vinegar, Garlic, Tomato Paste, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Coriander Root, Soy Sauce (Soybean, Wheat, Salt), Lime Juice, Thickener (E1442), Salt, Flavouring, Paprika Powder, Stabiliser (E415), Acidity Regulators (E330, E300).




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