Wai Wai Rice Vermicelli (Oriental Style Rice Noodles) (偉偉超級米粉)


  • Brand: Wai Wai
  • Size: 500g
  • Shipping Weight: 0.5995kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Thailand
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Description:Wai Wai Rice Vermicelli (Oriental Style Rice Noodles)

Wai Wai Oriental Style Instant Noodles is processed by using the latest formula through automatic equipments. They are dried hygienically without exposure to the sun to serve as complete food.

Wai Wai Oriental Style Instant Noodles can be prepared deliciously as soup, fried etc according to required tastes.

Directions For Use:
Put rice vermicelli into cool or warm water for 2 minutes and then drain.

Classic Chicken Noodle Soup
400g chicken fillets, thinly sliced
1 tbsp soy sauce
400 ml chicken stock
2 cups water
200g prepared Wai Wai noodles (prepared as per instructions)
1 bunch choy sum cut into 6 cm lengths
1 tsp sesame oil
pepper to taste
1. In a glass bowl, marinate the chicken with the soy sauce and set aside
2. In a large sauce pan, add chicken stock, water and bring to a boil
3. Add the sliced chicken fillet and cook for 5 minutes over medium heat
4. Stir in the prepared Wai Wai noodles and choy sum
5. Bring to a boil and add sesame oil and pepper
6. Remove from heat and divide into 4 bowls and serve hot

Store in a cool dry place.
Ingredients:Rice (90%), Water (10%).




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