Not currently being sold:

Ma Po Tofu Sauce (Mapo) (海底撈麻婆豆腐調味料)

重量: 0.132 kg
品牌： HDL

Description:HDL Ma Po Tofu Sauce (Mapo)
1-3 Persons. MILD

Great with: Tofu and minced pork or beef.

Cooking Instructions (1-3 persons):
Preparation:
Ma Po Tofu Sauce
350g tofu, diced into 1.5cm cube.
50g pork or beef, minced.

Cooking Steps:
1) Pour water and add 2g salt into the pot and bring it to the boil.; immerse diced tofu in the water; boil it for 1 minute and set it aside.
2) Heat 1 tbsp of cooking oil to medium heat; add minced meat and stir fry it till brown.
3) Add this product and tofu to the pot; add 300ml water and then boil under high heat for 5 minutes and then serve.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

Ingredients:Rapeseed Oil, Broad Bean Paste (Chili Pepper, Broad Bean, Water, Salt, Wheat Flour), Chili Pepper, Onion, Garlic, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Ginger, Salt, Spicy Seasoning (Chili Pepper, Rapeseed Oil, Sesame, Sichuan Pepper), Sugar, Flavour Enhancer (E621, E635), Yeast Extract, Sichuan Pepper, Seasoning (Water, Salt, Flavour Enhancer [Wheat Flour, Soybean, Water, Salt, Dextrose, Soybean Paste (E621), Sugar, Dextrose, Soybean Paste (Water, Soybean, Wheat Flour, Salt, Preservative (E202), Thickener (E415), Flavour Enhancer (E635), Flavouring, Ginger]), Colour (E160c)