Santapai Sauce For Braised Pork (傘塔紅燒肉調料)


  • Brand: Santapai
  • Size: 50g
  • £0.17 per 10g
  • Shipping Weight: 0.099kg
  • Cuisine: Chinese, Japanese, Korean, Thai
  • Product of: China
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Description:Santapai Sauce For Braised Pork
Stewed Pork In Brown Sauce (Recipe Base)

Cooking Directions:
Dice about 250g pork into 2cm cubes, put cubes into a deep pot, simmer until water begins to boil; remove & drain; next stir-fry the recipe base with cooking oil, then add cubes and reduce heat to medium, simmer until very tender.

Use as a condiment for cooking Szechuan dishes.

Store in a cool and dry place

Allergy Advice: This product contains Soya, Gluten, and may contain traces of nuts and/or seeds.
Ingredients:Vegetable Oil (35%), Chilli Bean Sauce (Yellow Bean, Salt, Chilli) (20%), Soya Sauce (Water, Yellow Bean, Salt) (12%), Sugar, Szechuan Peppercorn, Spices, Seasoning, Flavour Enhancer (E621), Preservative (E202).




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