Santapai Seasoning For Spicy Tofu (MaPo) (傘塔麻婆豆腐調料)


  • Brand: Santapai
  • Size: 50g
  • £0.18 per 10g
  • Shipping Weight: 0.0715kg
  • Cuisine: Chinese, Japanese
  • Product of: China
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Description:Santapai Seasoning For Spicy Tofu
MaPo Tofu Recipe Base

Cooking Directions: Use 500g tofu and cut into small cubes; heat up a wok, pour in the vegetable oil and this recipe basel add in the tofu and water; stir gently and simmer for 2 minutes; then add wet cornstarch, garnish with chopped leeks or shallots.

Store in a cool and dry place

Allergy Advice: This product contains Soya, Gluten, and may contain traces of nuts and/or seeds.
Ingredients:Rapeseed Oil, Chilli (20%), Fermented Soybeans, Soy Sauce (Water, Soybeans, Wheat, Salt, Colour (E150)), Salt, Garlic, Sichuan Pepper (3%), Water, Spices, Flavour Enhancer (E621, E635), Preservative (E202), Colour (E160c).




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