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Seasoning For Peppery Chicken (Lazhiji) (白家辣子雞調料)

Shipping Weight: 0.1595kg
Brand: Bai Jia

Description:Bai Jia Seasoning For Peppery Chicken (Lazhiji)

Ready to use as seasoning.

Cooking Instruction:
1. Cut the chicken (about 300g) into cubes, rinse and marinate it with cooking wine for 10 minutes.
2. Boil about 500g of oil, fry the chicken slightly and pour them into a bowl.
3. Boil a little oil in the pot, add some ginger, garlic, chilli and the fried chicken, stir-fry thoroughly.
4. Add the seasoning (in the sachet), stir-fry thoroughly.
5. Dish up, garnish with some peanut, sesame and shallot, then the dish is ready.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ingredients:Low Erucic Acid Rapeseed Oil, Chilli (30%), Ginger, Fermented Soy Sauce (Soybean, Wheat Flour [Gluten], Salt, Water), Shallot, Garlic, Flavour Enhancer (E621, E635), Salt, Cooking Wine, Broad Bean Sauce (Chilli, Salt, Broad Bean, Wheat Flour [Gluten]), Sichuan Peppercorn (1.4%), Sugar, Spices.

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Not currently being sold:

Seasoning For Peppery Chicken (Lazhiji) (白家辣子雞調料)

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Not currently being sold:

Seasoning For Peppery Chicken (Lazhiji) (白家 辣子雞調料)

Here are a few alternatives you may like:

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Seasoning For Peppery Chicken (Lazhiji) (白家辣子雞調料)