HDL Sichuan Poached Fish Sauce (海底捞水煮魚調味料)


  • Brand: HDL
  • Size: 120g
  • £1.33 per 100g
  • Shipping Weight: 0.1925kg
  • Cuisine: Chinese
  • Product of: China
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Description:HDL Sichuan Poached Fish Sauce

Cooking Instructions:
Preparation: Sichuan Poached Fish Sauce 120g
1kg fish fillets
300g vegetables (enoki mushrooms and bean sprouts).

Cooking Steps:
1. Add marinade powder and half pack of the sauce into fish fillets and marinate for 10 minutes.
2. Pour 700ml water into the pot and add the rest of the sauce.
3. Bring to the boil; add the marinated fish and vegetables; boil for 3 minute minutes before serving.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks. Do not use if pack is swollen.
Ingredients:Spicy Sauce (Soybean Oil, Broad Bean Sauce (Chilli Pepper, Broad Bean, Water, Salt, Rapeseed Oil, Wheat Flour, Flavour Enhancer (E621), Spices, Preservative (E202)), Salt, Sugar, Chilli Pepper, Garlic, Ginger, Pickled Ginger (Ginger, Water, Salt, Acidity Regulator (E330), Preservative (E223 (Sulphites))), Pickled Chilli Pepper (Chilli Pepper, Water, Salt, Acidity Regulator (E330, E260), Preservative (E211, E223 (Sulphites))), Grain Spirit, Onion, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Spices, Flavour Enhancer (E621), Yeast Extract, Compound Seasoning (Water, Hydrolysed Soybean Protein, Corn Maltodextrin), Flavouring, Colour (E160c), Preservative (E202), Flavour Enhancer (E635)), Marinade Powder (Corn Starch, Salt, White Pepper).




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