Obento Rice Wine Vinegar (日式白米醋)


  • Brand: Obento
  • Size: 250ml
  • £0.78 per 100ml
  • Shipping Weight: 0.583kg
  • Cuisine: Chinese, Japanese, Korean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Obento Rice Wine Vinegar For Cooking

Rice Wine Vinegar is suitable for all Japanese, Chinese and western Dishes. It can be used in stir fry, salad dressing, pickling, dips and seasonings.

Japanese Pickled Vegetables (Serves 8):
1) Wash & remove the seeds of 1-2 pc cucumber. Peel 1-2 pc carrot & 1-2 pc celery. Cut all into batons.
2) Combine 1½ cups water with 1 tbsp salt in a mixing bowl. Soak the vegetables in it for 2 hours.
3) Boil 200ml Obento Rice Wine Vinegar, 200ml water, 1 tbsp salt and 2 tbsp sugar in a pot to make pickling juice.
4) Drain and pat dry vegetable batons. Place the vegetables in a glass container with 5 pc of chillies (optional). Fill the jars with pickling juice and seal.
5) Once cool, store in the refrigerator for at least 1 night before serving. The pickle should be fresh for up to 1 week.

Rice Wine Vinegar Dressing
Ingredients: 2 tbsp vegetable oil, 1 tbsp Obento Rice Wine Vinegar, 2 tbsp soy sauce.
Method: Combine oil and vinegar in a small container with tight fitting lid, shake well until blended.

No artificial colour, flavours, preservatives.
Store in a cool and dark place.
Ingredients:Water, Glutinous Rice (14%), Salt.




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