Sachima Soft Cakes (Egg) (雞蛋沙琪瑪)


  • Size: 405g
  • £0.96 per 100g
  • Shipping Weight: 0.561kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai
  • Product of: China
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Description:Egg Sachima (Soft Cakes)

Manufactured in a facility that processes peanuts and tree nut.
Ingredients:Glucose Syrup, Flour (Wheat), Palm Oil, Eggs (>12%), Salt, Food Additives (Raising Agent (E500ii), Emulsifier (E450), Acid (E330), Antioxidant (E339iii), Preservative (E282)).

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