O-Li Salted Egg Crunchmix (鹹蛋黃魚皮雜錦小食)

£5.50

Brand: O-Li
Size: 100g
£5.50 per 100g
Shipping Weight: 0.418kg
Cuisine: Chinese, Indonesian, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Malaysia

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Description:O-Li Salted Egg Crunchmix
Telur Masin Campuran

Salted Egg Fish Skin (Kulit Ikan Telur Masin), Crisp-So Seaweed (Crisp-So Rumpai Laut), BBQ Potato Chips (Kentang BBQ).

Storage Method: Always reseal the pouch tightly. Best consumed within 7 days after opening. Please store in a cool dry place away from direct sunlight & high temperature.
Best stored at temperature between 20C-28C.

Ingredients:Salted Egg Fish Skin: Fish Skin, Salted Egg Powder, Salted Egg Yolk, Palm Oil (Emulsifier-S20), Sugar, Milk Powder, Margarine, Maltodextrin, Salt, Permitted Flavour Enhancer (Monosodium Glutamate), Curry Leaves, Yeast Extract (100570), Mixed Seasoning (Salted Egg).

Crisp-So Seaweed: Fish Snack, Seaweed, Sugar, Water, glucose, Chilli Powder, Anchovy Powder, Permitted Flavour Enhancer (Monosodium Glutamate), Cuttlefish Powder, Chicken Powder, Onion Powder, Garlic Powder, Salt.

BBQ Potato Chips: Dried Potatoes, Edible Oil (Refined Bleached Deodorised Palm Olein), Potato Starch, Dextrose, Salt, Sugar, Permitted Flavour Enhancer (E621 MSG), BBQ Seasoning.