Fermented Sweet Rice (Jiuniang) (1.1%) (神丹外婆之手佬米酒糟)

£2.95

Size: 700g
£0.42 per 100g
Shipping Weight: 1.287kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Vietnamese
Product of: China

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Description:Fermented Sweet Rice (Jiuniang) (1.1%)
Maste Crafter Jiuniang

Chinese Style Sikhye
Jiuniang, also called sikhye in Korean or amasake in Japanese or glutinous rice wine in Vietnam, is fermented sweet rice, made with a distiller's yeast starter, sweet rice, and water. It has the texture of rice pudding and a sweet and distinct fermented flavour. Jiuniang is a nutritious way to improve gut health, digestion, and antioxidants.

AMASAKE
Rice, smooth and creamy texture. Natural milk sweetness. Aromatic Koji flavour.
Vegan. Non GMO. Gluten Free. No Sugar Added. No Preservatives. No Artificial Flavour.

Serving Suggestion:
Jiuniang can be served either hot or cold, mixed with your favourite drink, latte or smoothie, or used in cooking as a sweetener and to enhance umami flavours in dishes.

Ready to cook. Consume soon after opening.

Serving suggestion: Cook with your favourite ingredients and add sugar according to taste.

Storage Condition: Keep away from direct sunlgiht and store in a cool dry place.

Ingredients:Water (57.5%), Glutinous Rice (42%), Yeast.