Mori-Nu Silken Tofu Soya Beancurd (Firm) (日本豆腐 (藍))

£1.80

  • Brand: Mori-Nu
  • Size: 349g
  • £0.52 per 100g
  • Shipping Weight: 0.4455kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese
  • Product of: USA
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Description:Mori-Nu Firm Silken Tofu Beancurd
Great for main dishes and desserts
No Preservatives

Our Tofu
Good source of protein. Made with non-GMO soy. Creamy, silken texture. Low-fat. Dairy-free/Vegan. Gluten-free.
Our Package
Award-winning aseptic package. No preservatives. No refrigeration necessary until opened. Long shelf life.

Creamy, silken texture. Great alternative to eggs and dairy. No preservatives. Dairy free. Tofu is gluten free food.

Tofu Basil Dressing
Makes 8 tbsp
Ingredients:
1 pkt Mori-Nu Silken Firm Tofu
2 tbsp cider vinegar
2 tbsp apple or orange juice
1/2 tsp Dijon mustard
1 clove garlic, minced
2 tbsp fresh basil, chopped
1/2 tsp salt
Cooking Directions:
Place ½ package of tofu with rest of ingredients in a blender or food processor; blend until smooth. Cover and refrigerate. Will keep refrigerated for about one week. Cube rest of tofu and place on your favourite salad. Drizzle with Tofu Basil Dressing and serve chilled.

Keep in a cool, dry place. Refrigerate unused portions in an airtight container and use within two days. Do not freeze or microwave in package.

Allergy Advice: Contains Soya.
Ingredients:Water, Soya Bean, Isolated Soya Protein (12.6%), Acidity Regulator (E575), Firming Agent (E509).

32101
 

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