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Chikuwa Japanese Style Fish Cake (阿一竹輪魚卷)

重量: 0.385 kg
品牌： Se Aroy

Description:Searoy Chikuwa Japanese Style Fish Cake
No Artificial Preservatives

Cooking Instructions:
Defrost in refrigerator overnight or defrost in microwave for 3-5 minutes
Stir-fry with vegetable and oyster sauce for stir-fry dish
Boil in water for hot pot or fish ball soup
Deep fry at medium heat (170 Degree C) for 3-4 minutes until golden brown
Good for barbecue

Allergen Information: Contains: Fish, Soy, Egg.
May contain bones.

Keep Frozen at -18 Degree C
Do not refreeze after thawing
Once opened, keep refrigerated and use within 3 days

Ingredients:Fish Meat (Threadfin Bream) (60%), Water, Modified Tapioca Starch, Salt, Soybean Oil, Fish Sauce (Fish, Salt, Sucrose), Egg, Sugar (Xylose), Flavour Enhancer (E621), Nature Identical Flavouring (Amino Acid).

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