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Pork & Chinese Leaf Dumplings (豬肉白菜餃)

  • 貨運重量: 0.605 kg
  • 品牌: Lucky Family

Description:Cooking Instructions:
DO NOT DEFROST. COOK THOROUGHLY PRIOR TO CONSUMPTION.

Add frozen dumplings to 2 litres (approximately 4 pints) of boiling water. Stir gently whilst bringing back to boil. Allow to boil for five minutes on medium heat, drain and serve on a large plate with a saucer for each person to mix his or her own dipping sauce from a combination of light soy sauce, vinegar, garlic and chilli oil.
Ingredients:Wheatflour, Pork(23%), Chinese Leaves(23%), Water, Leeks, Vegetable Oil, Ginger, Soy Sauce(Water, Soybean, Salt, Sugar, Wheatflour), Salt, Potato Starch, Sesame Oil, Vinegar

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