Shoo Loong Kan Jin Tang Fei Niu Wei Noodles Pot (Golden Soup Beef Flavour) (小龍坎酸辣粉 (金湯肥牛))

£1.45

  • Brand: Shoo Loong Kan
  • Size: 126g
  • £1.15 per 100g
  • Shipping Weight: 0.363kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
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Description:Shoo Loong Kan Jin Tang Fei Niu Wei Noodles Pot (Golden Soup Beef Flavour)

Instruction for use:
1. Rinse the vermicelli, drain.
2. Put vermicelli and seasoning together into the bowl, pour in boiling hot water, cover with lid for 7 minutes.
3. Stir well then serve.

Store in cool and dry place, once opened use immediately.
Ingredients:Vermicelli: Sweet Potato Starch, Water, Salt.

Soup Bag: Water, Vegetable Oil, Pickled Chilli, Salt, Sugar, Shallot, Ginger, Garlic, Flavour Enhancer (E621), Preservative (E202).

Vinegar Bag: Vinegar, Sugar.

Vegetable Bag: Dried Soybean Curd (Soybean Powder, Salt), Dehydrated Carrot, Dehydrated Green Vegetable, Dehydrated Shallot, Spicy Peanut (Peanut, Vegetable Oil, Salt, Chilli, Szechuan Pepper, Sugar, Flavour Enhancer (E621)).

Chilli Oil Bag: Vegetable Oil, Chilli.

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