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Mung Bean Thick Noodles (Konkou Vermicelli) (火寬粉絲)

  • Shipping Weight: 0.341kg
  • Brand: Gold Plum

Description:Usage Instructions:
Stir Fry - Add dry vermicelli to boiling water for 3-5 minutes. Drain. Add the soft vermicelli to other ingredients in wok and stir-fry for 2 minutes, add flavour to taste.
Soup Noodles - Add dry vermicelli to boiling water for 3-5 minutes. Drain. Add the soft vermicelli to hot soup on slow heat for 2 more minutes. Add flavour and condiments to taste.
Salad - Add dry vermicelli to boiling water for 4 minutes. Drain. Run under cold water to cool, drain. Mix the vermicelli to salad, add flavour and condiments to taste.

Storage Instructions: Store in a cool dry place.
Ingredients:Mungbean 95%, Water.

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