| Item Name | Brand | Price | |
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Amoy Flour Vermicelli (壽桃 手工廈門麵線)Size : 300g Ingredients:Wheat Flour, Salt, Tapioca Starch, Water. Description:Sau Tao Hand Made Amoy Flour Vermicelli Non-Fried Cooking Instructions: Put one bundle of noodles into boiling water, stir it well with chopsticks, cook for about 1-2 minutes. Remove... |
Sau Tao | £1.55 Max: 12 |
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Bihoon Rice Vermicelli Noodles (偉偉米粉)Size : 500g Ingredients:Rice Grain (92%), Water (8%). Description:Wai Wai Bihoon Rice Vermicelli 3 minute Instant Bihun Cooking Instructions: 1) Place Bihoon (Rice Vermicelli) into boiling water, simmer for about 1 minute. 2) Remove from heat, then drain. Ready... |
Wai Wai | £2.50 £2.50 Save: 0% off Max: 12 |
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Brown Rice Vermicelli (Bihun) (偉偉 糙米米粉)Size : 500g Ingredients:Rice Grain (77%), Brown Rice Grain (14%), Modified Starch (1%), Water (8%). Description:Wai Wai Brown Rice Vermicelli 3 min Instant Bihun (Rice Vermicelli) Cooking Instructions: 1. Place Brown Rice Vermicelli into boiling water, simmer... |
Wai Wai | £2.30 Max: 12 |
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Bun Tuoi Vietnamese Rice Vermicelli (1.2mm) (越南米粉 1.2MM)Size : 400g Ingredients:Rice, Water. Description:Viet Thanh Bun Tuoi Vietnamese Rice Vermicelli (1.2mm) 100% Natural. No Preservatives. No Food Colouring. Direction for use: Cook rice vermicelli in boiling water for 8 minutes, then take out and rinse by cool... |
Viet Thanh | £1.60 Max: 12 |
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Chinese Style Rice Vermicelli (0.8mm) (偉偉超級米粉)Size : 500g Ingredients:Rice (90%), Water (10%). Description:Wai Wai Chinese Style Rice Vermicelli (0.8mm) Direction: Place the rice vermicelli into cold water for 8 minutes. Then drain and use in stir fry dish or soup, or blanch in boiling water for 20 seconds... |
Wai Wai | £2.25 Max: 30 |
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Cross The Bridge Vermicelli (Spicy) (與美 麻辣過橋米線)Size : 252g Ingredients:Noodles Pack: Corn Flour (Corn Starch, Tapioca Starch, Water) (48%). Spicy Sauce Pack: Soybean Oil, Sichuan Peppercorn (0.1%), Chilli, Bean Paste (Chilli, Broad Bean Kernels, Salt, Wheat (Gluten) Flour, Soybean Oil, Sesame, Spices (Star... |
YuMei | £2.95 Max: 15 |
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Cut Korean Sweet Potato Vermicelli (不倒翁 韓國粉絲)Size : 100g Ingredients:Sweet Potato Starch (99.9%), Emulsifier (E401), Acidity Regulator (E296), Thickener (E415). Description:Ottogi Cut Korean Sweet Potato Vermicelli Glass Noodles From Sweet Potato Starch Cooking Instructions: Put the vermicelli in boiling... |
Ottogi | £1.95 Max: 12 |
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Dongguan Corn Vermicelli (小魚兒 東莞玉米粉)Size : 400g Ingredients:Cornstarch (86%), Water (14%). Description:Lucky Fish Dongguan Corn Vermicelli Cooking Methods: Method 1: Immerse the vermicelli in warm water with temperature up 50 to 55C for 15 minutes. Rinse with cold water and drain. 1) Noodle Soup:... |
Lucky Fish | £1.95 Max: 12 |
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Fine Rice Vermicelli (Bun Giang Tay (Soi Nho)) (稻花 銀絲米粉)Size : 400g Ingredients:Rice (88%), Water. Description:CamRice Fine Rice Vermicelli (Bun Giang Tay (Soi Nho)) Fine Rice Vermicelli - Yin Si Cooking Instruction: Cook vermicelli in boiling water for about 4 to 5 minutes, stir occasionally, and rinse vermicelli... |
CamRice | £1.40 Max: 12 |
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Fresh Wide Sweet Potato Vermicelli Noodles For Hotpot (筷來筷往 火鍋鮮粉皮)Size : 200g Ingredients:Sweet Potato Starch, Water, Sodium Dehydroacetate. Description:KLKW Fresh Wide Sweet Potato Vermicelli Noodles For Hotpot Instruction for use: Use for Chinese Cuisine. Hot Pot: Put the fresh vermicelli into the boiling hot pot and boil... |
KLKW | £1.30 Max: 12 |
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Fuzhou Flour Vermicelli (福州線麵)Size : 454g Ingredients:Wheat Flour(Gluten) (88%), Water, Salt Description:YF Fuzhou Vermicelli Ready to cook. Consume soon after opening. Cooking Instructions: 1. Prepare the soup of your choice 2. Put the noodles in boiling water and cook for about half a... |
ZS | £3.30 Max: 12 |
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Guilin Rice Vermicelli (桂林米粉)Size : 400g Ingredients:Rice (88%), Water. Description:UMee Guilin Rice Vermicelli GMO Free. No Preservatives. 100% Natural. Cooking Instruction Cook vermicelli in boiling water for about 8-10 minutes, stir occasionally, and rinse vermicelli with cold water for... |
UMee | £1.45 Max: 12 |
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Hot & Sour Vermicelli (袁鮮 酸辣粉)Size : 276g Ingredients:Vermicelli Bag: Tapioca Starch, Sweet Potato Starch, Water, Salt, Preservative (E262), Acidity Regulator (E330). Chilli Sauce Bag: Vegetable Oil, Chilli Powder, Fermented Black Bean, Pickled Mustard, Roasted Sesame, Sichuan Pepper,... |
Absolutely Yummy | £1.65 Max: 15 |
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Hotpot Vermicelli Noodles (麥老大火鍋粉絲)Size : 460g Ingredients:Corn Starch, Water, Food Additives (Emulsifier (E466), Stabiliser (E415)). Description:Mailaoda Hotpot Vermicelli Noodles Chaffy Dish Vermicelli Directions for preparation 1. Stir-fry Soak chaffy dish vermicelli in cold water for about... |
Mailaoda | £2.35 Max: 12 |
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Hue Style Instant Rice Vermicelli (越南順化牛肉粉)Size : 65g Ingredients:Rice Vermicelli: Rice (70%), Thickeners (1404, 412), Salt, Flavour Enhancer (Monosodium L-Glutamate), Sweeteners (Acesulfame Potassium, Aspartame). Seasoning: Salt, Refined Palm Oil, Flavour Enhancers (Monosodium L-Glutamate, Disodium... |
Vifon | £0.60 Max: 15 |
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Instant Bean Thread (Clear Soup) (媽媽清湯冬粉)Size : 40g Ingredients:Mung Bean Flour (53%), Potato Starch, Salt, Palm Oil, Sugar, Garlic, Flavour Enhancers (E621, E635), Garlic Powder, Pepper Powder, Dried Leek, Colour (E150a). Description:Mama Instant Mung Bean Vermicelli With Clear Soup Gluten Free No... |
Mama | £0.60 Max: 12 |
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Instant Cup Rice Vermicelli (Creamy Tom Yum) (媽媽冬蔭湯杯米粉)Size : 55g Ingredients:Rice (70.4%), Salt, Palm Oil, Tapioca Starch, Cream Powder (Glucose Syrup, Hydrogenated Palm Kernel Oil, Milk Protein) (2.2%), Dried Shrimp (Crustacean) (1.2%), Flavour Enhancers (E621, E635), Acidity Regulator (E330), Lemongrass, Chilli... |
Mama | £1.20 Max: 15 |
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Instant Rice Vermicelli (Moo Nam Tok) (媽媽泰式豬肉米粉)Size : 55g Ingredients:Rice Flour (70%), Sugar, Salt, Tapioca Starch, Palm Oil, Cream Powder (Contains Milk Protein), Parsley, Flavour Enhancers (E621, E635), Colour (E150a), Chilli Powder, Garlic, Dried Leek, Meat Seasoning (Salt, Maltodextrin, Sugar,... |
Mama | £0.55 Max: 15 |
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Instant Rice Vermicelli Multipack (Chicken Abalone) (媽媽鮑魚雞湯米粉)Size : 300g Ingredients:Rice Noodles (Rice 70%), Seasoning Powder (Salt, Sugar, Monosodium Glutamate (E621), Spices (Pepper, Garlic), Flavourings (Soybean), Dextrose Monohydrate, Dried Spring Onion, Yeast Extract, Disodium 5'-Ribonuclaotides (E635), Palm Oil,... |
Mama | £2.75 Max: 3 |
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Instant Rice Vermicelli Noodles (媽媽米粉)Size : 225g Ingredients:Rice (95%), Tapioca Starch (5%). Description:Mama Instant Rice Vermicelli Noodles Gluten Free. Suitable For Vegetarians Cooking Instructions: Place the noodles in a large bowl. Cover with boiling water and let stand for 3 minutes (or 2... |
Mama | £1.85 Max: 12 |
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Instant Rice Vermicelli Tom Yum Koong (媽媽冬蔭米粉)Size : 55g Ingredients:Rice (70.4%), Salt, Palm Oil, Sugar, Tapioca Starch, Chilli Powder (2%), Flavour Enhancers (E621, E635), Lemongrass (1%), Acidity Regulator (E330), Fish Sauce (Fish, Salt, Sugar), Dried Leek, Dried Chilli, Kaffir Lime Leaf, Garlic, Dried... |
Mama | £0.55 Max: 15 |
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Instant Sweet Potato Vermicelli Noodles (Hot & Sour) (白家酸辣粉絲)Size : 105g Ingredients:Vermicelli: Sweet Potato Starch (64.83%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330). Oil Sachet: Rapeseed Oil, Shallot, Chilli (1.5%), Ginger, Sesame, Yeast Extract (Sulphites). Powder Sachet:... |
Bai Jia | £1.10 Max: 15 |
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Instant Sweet Potato Vermicelli Noodles (Hot & Spicy) (白家麻辣燙粉絲)Size : 105g Ingredients:Vermicelli: Sweet Potato Starch (67.63%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330). Soup Base: Low Erucic Acid Rapeseed Oil, Bean Sauce (Chilli, Broad Bean, Salt, Wheat Flour (Gluten)), Chilli... |
Bai Jia | £1.10 Max: 15 |
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Instant Sweet Potato Vermicelli Noodles (Sour Soup) (白家金湯酸辣粉)Size : 102g Ingredients:Vermicelli: Corn Starch (35.4%), Sweet Potato Starch, Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330). Sauce Pack: Chilli Sauce (Chilli, Garlic, Pumpkin, Salt, Vinegar, Antioxidant (E316), Preservative (E202)), Pickled... |
Bai Jia | £1.10 Max: 15 |
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