MiFuji Dried Somen Noodles (御富士 素麵)


  • Brand: MiFuji
  • Size: 800g
  • £0.62 per 100g
  • Shipping Weight: 0.957kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Vietnamese
  • Product of: Japan
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Description:MiFuji Dried Somen Noodles

Bring Approximately 1.2 litres of water to a boil for each 100g of this product and add the noodles. Boil the noodles to the desired consistency for 2 to 2.5 minutes, breaking them up gently and reducing the heat so that they do not spill.
Drain the noodles into a colander, swish and rub them gently under running water. Cooling noodles with ice would make then more delicious. Shake off excess water.

When boiling noodles, take care with boiling water.
After opening, please consume as soon as possible.
Do not store near strong odours. The odour may transfer.

People with allergy symptoms should take extra care when consuming this product.
Product containing yam, egg and soya are produced at the plant where this product is manufactured.
This product is manufactured in Japan.
Ingredients:White Flour (Wheat Flour), Water, Salt.




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