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Japanese Style Udon Noodles (Inaka Udon) (五木 田舎烏冬)

  • Shipping Weight: 0.264kg
  • Brand: Itsuki

Description:Itsuki Japanese Style Udon Noodles (Inaka Udon)

Cooking Instructions:
Cook noodles in boiling water for 13-15 minutes (hot udon) or 17-18 minutes (cold udon). Drain well and serve.

Once opened. Store in an airtight container and consume as soon as possible.

Store in a cool, dry place away from direct sunlight.
Ingredients:Wheat Flour, Water, Salt.

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