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Kak Kuk-Su (Knife Cut) Korean Noodles (韓國刀切麵)Size : 1.36kg Ingredients:Wheat Flour, Salt, Water. Description:Kak Kuk-Su (Knife Cut) Asian Style Noodles Cooking Directions (Serves 1): 1. Put 3.5 oz (100g) of noodles into 27 fl oz (4 cups) of boiling water. Add 1/2 teaspoon of salt 2. Let boil for about 7-8... |
Wang | £5.20 £4.95 Save: 5% off Max: 12 |
440488

