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Shanxi Sliced Noodles (金沙河山西刀削挂麵)

  • Shipping Weight: 1.144kg
  • Brand: Jin Sha Ke

Description:Jin Sha Ke Shanxi Sliced Noodles

Cooking Instructions
1. Put noodles into boiling water evenly according to your requirement, and stir it with chopsticks.
2. First, boil it with high heat for 2 minutes. Then, switch to medium heat. It can be added moderate cold water, and keep boiling until the noodles have a proper taste.
3. Add seasonings according to your personal preference.
If you would like to fry or saute it, please boil it to medium well, and then filter with cold water, the taste will be better.

Storage Conditions: Please keep in a cool dry place.
Ingredients:Wheat Flour, Water, Salt.

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