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Sichuan Dan Dan Noodles (金沙河四川担担麵)

  • Shipping Weight: 2.046kg
  • Brand: Jinshahe

Description:Jinshahe Sichuan Dan Dan Noodles

Cooking Instructions
1. Put noodles into boiling water evenly accordingly to your requirement, and stir it with chopsticks.
2. First, boil it with high heat for 2 minutes. Then, switch to medium heat. It can be added moderate cold water, and keep boiling until the noodles have a proper taste.
3. Add seasonings according to your personal preference.
If you would like to fry to saute it, please boil it to medium well, and then filter with cold water, the taste will be better.

Storage Conditions: Please keep in a cool dry place.
Ingredients:Wheat Flour, Water, Salt.

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Sichuan Dandan Noodles (太陽門擔擔麵)

Sichuan Dandan Noodles
(太陽門擔擔麵)

Size : 1kg
Tai Yang Men
£3.15  £2.95 Save: 6% off
Max: 5


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