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Not currently being sold:

Udon Noodles (陳克明新鮮烏冬)

  • Shipping Weight: 0.253kg
  • Brand: Chen Ke Ming

Description:Chen Ke Ming Udon Noodles

Cooking Instructions:
1. For Soup:
Boil 500ml (18oz), of water, then put in the noodles with your favourite seasonings, meat and vegetables. Cook all together for at least 1 min.
2. For Frying:
Heat a spoon of oil in the pan, then put in the meat or vegetables. After frying, add a little of salt and pepper into it, soy sauce and oyster sauce at the end.
3. For Saucing:
Heat the noodles with water in the microwave oven for 1-2 mins. Mix the noodles with the seasonings and sauce thoroughly and then enjoy.
4. For Hot Pot:
Put the noodles into the hotpot soup. Boil it for 2 mins before serving.

Storage: Keep in a cool dry place. Avoid direct sunlight and strong light. Keep at temperature between 10C and 25C.
Ingredients:Wheat Flour, Water, Tapioca Starch, Salt, Stabiliser (E401), Acid (E270), Acidity Regulator (E451i).

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