Yutaka Udon Noodles (日式烏冬)


  • Brand: Yutaka
  • Size: 250g
  • £0.56 per 100g
  • Shipping Weight: 0.297kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Yutaka Udon Noodles
Japanese Style Wheat Noodles.
Udon is one of the most widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.

Start Your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.

To make perfect Udon Noodles:
1. Add Udon Noodles to boiling water and boil for 5-6 minutes.
2. Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.

Storage: Store in a cool, dry and dark place.
Ingredients:Wheat Flour (87%), Water, Salt.




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