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Udon Noodles (日式烏冬)

  • 重量: 0.297 kg
  • 品牌: Yutaka

Description:Yutaka Udon Noodles
Japanese Style Wheat Noodles.
Udon is one of the most widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.

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To make perfect Udon Noodles:
1. Add Udon Noodles to boiling water and boil for 5-6 minutes.
2. Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.

Storage: Store in a cool, dry and dark place.
Ingredients:Wheat Flour (87%), Water, Salt.

Here are a few alternatives you may like:

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