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Wide Noodles (今麦郎寬麵)

  • 重量: 0.429 kg
  • 品牌: Jin Mai Lang

Description:Wide Noodles

Cooking Instructions: Cook the noodles in boiling water for about 4 minutes. Drain and serve.
Ingredients:Wheat Flour, Salt, Acidity Regulator (E500).

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Ingredients:Sweet Potato Starch, Water, Sodium Dehydroacetate. Description:KLKW Fresh Wide Sweet Potato Vermicelli Noodles For Hotpot Instruction for use: Use for Chinese Cuisine. Hot Pot: Put the fresh vermicelli into the boiling hot pot and boil...
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Ingredients:Water, Konnyaku, Food Additives: Calcium Hydroxide. Description:Cooking Instructions: 1. Drain away the fluids 2. Rinse 1 or 2 times 3. Suitable for chinese wester and japanese cuisine/ Ideal for hot pot It does not contain any...
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Ingredients:Wheat Flour (83%), Water, Whole Egg Powder (3.5%), Acidity Regulators (E500 (Sodium Carbonate), E501 (Potassium Carbonate)), Stabiliser (E415 (Xanthan Gum)), Salt. Description:OK Loo Choo Wide Noodles Premium Wheat Noodle perfect for...
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Wide Noodles (Chow Mein No. 3) (雄獅牌粗麵)

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Ingredients:Wheat Flour, Water, Colour, Beta Carotene. Description:Lion Wide Noodles (Chow Mein No. 3) Preparation Recommendations: 1. Soak in boiling water until noodles have separated. 2. Rinse in cold water. 3. Drain. 4. Noodles are now ready to...
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