Bibigo Sweet & Spicy K-Chicken Ramyun Cup Noodles (韓國杯麵 (甜辣炸雞))

£1.55

Brand: Bibigo
Size: 97.5g
£0.16 per 10g
Shipping Weight: 0.22kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Thailand

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Description:Bibigo Sweet & Spicy K-Chicken Ramyun Cup Noodles
Stir Fried
Korean style instant noodles with sweet & spicy chicken flavour sauce

Dive into Maep-Dal Korean Style Ramyun

1. Pull back lid to the half line and take out sachet. Fill cup to inside line with boiling water.
2. Close the lid. Let stand for 4 mins 30 secs.
3. Tear off the cover over the draining holes on the lid and drain well. Leave about 1 tbsp (15ml) of water.
4. Remove the lid. Add sauce and toppings. Stir well and enjoy.
Caution! It may be hot after preparation.

Avoid direct sunlight and keep in a cool place.

May contain traces of Crustacean, Egg, Fish, Milk, Celery, Molluscs.

Ingredients:Noodles (66.7%): Wheat Flour, Thickener (E1420), Palm Oil (Palm Oil, Antioxidant (E319)), Salt, Rapeseed Oil, Emulsifier (E472c, E322), Acidity Regulator (E501, E500, E451(i)).

Sauce (30.8%): Fructose Syrup, Tomato Ketchup (6.0%) (Water, Tomato Paste, Vinegar, Salt, Thickener (E1422, E1412, E415), Acidity Regulator (E330), Clove Powder, Cinnamon Powder), Water, Onion, Salt, Chilli Paste (1.2%) (Corn Syrup, Wheat Flour, Water, Chilli Seasoning (Chilli, Water, Salt, Onion, Garlic), Soybean Powder, Salt, Wheat, Mixed Rice Powder (Wheat, Rice), Alcohol, Flavour Enhancer (E621), Koji (Wheat, Rice, Aspergillus Oryzae)), Garlic, Chilli Powder (1.0%), Sugar, Carrot, Soy Sauce (Soybean, Wheat, Water, Salt, Sugar), Thickener (E1442, E415), Seasoning Mix (Salt, Sugar, Maltodextrin, Spices (Onion Powder, Garlic Powder, Black Pepper Powder, Tomato Extract Powder, Yeast Extract Powder, Carrot Extract Powder), Flavour Enhancer (E621), Ginger, Colour (E160c), Rosemary, Rice Bran Oil, Cinnamon Powder, Black Pepper, Preservatives (E202), Natural Flavour, Emulsifier (E471), Sunflower Oil.

Topping (2.5%): Corn (1.5%), Sesame (0.8%), Seaweed (Pyropia yezoensis) (0.2%).