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Chang Li Sheng Tteokbokki Sweet & Spicy Rice Cakes Cup (張力生炒年糕 甜辣杯裝)

£2.35

  • Brand: Chang Li Sheng
  • Size: 190g
  • £1.24 per 100g
  • Shipping Weight: 0.308kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Chang Li Sheng Tteokbokki Sweet & Spicy Rice Cakes Cup
5 mins Boiling Water

Serving Suggestions:
Remove the rice cake from its packaging and place it in a cup.
Option 1: Add boiling water (90C) to cover the rice cake. Cover the cup and soak for 5 mintues until the rice cake softens.
Option2: Add boiling water, then microwave uncovered on high for 90 seconds until soft. (Do not cover the cup when microwaving to avoid burns from steam.)
Drain any excess water, add the sauce packets, stir well, and enjoy.

Storage Condition: Store at room temperature.
Ingredients:Rice Cake: Rice (73%), Drinking Water, Salt.

Sweet Chilli Sauce: Drinking Water, Chilli Paste (Malt Syrup, Wheat (Gluten) Flour, Water, Chilli Powder, Salt, Alcohol, Flavour Enhancer (E621), Preservative (E202)), Fructose Glucose Syrup, Snow Pear, Tomato Paste, Brewed Soy Sauce (Soy, Soybeans, Defatted Soybeans, Salt, Wheat (Gluten), Wheat (Gluten) Flour, Flavour Enhancer (E621), Sugar, Flavour Enhancer (E635, E631), Yeast Extract, Preservative (E202), Sweetener (E955)), Yeast Extract, Sugar, Garlic, Onion, Brewed Vinegar (Water, Alcohol, Rice, Sugar, Salt), Apple Juice, Pepper Powder, Stabiliser (E1422), Thickener (E415), Flavouring, Preservative (E202).

Seaweed Flakes: Dried Seaweed, Sesame, Corn Oil, Eidble Glucose, Sesame Oil.

851840
 

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