Knorr Instant Macaroni (Pork Bone) (快熟通心粉 (豬骨))


  • Brand: Knorr
  • Size: 80g
  • £0.16 per 10g
  • Shipping Weight: 0.11kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Hong Kong
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Description:Japanese Pork Bone Broth Quick Serve Macaroni
Instant Macaroni With Pork Bone Flavour
3 Minutes. No Rinsing

Stove Cooking:
1. Pour the macaroni into 2 1/4 bowls (530 ml) of boiling water. When re-boiled, simmer for 3 minutes and stir occasionally
2. Remove from heat and add the soup mix. Stir well and serve

Microwave Cooking:
1. Pour the macaroni into a microwave-safe bowl containing 2 1/4 bowls (530 ml) of water
2. Microwave on High (full power) for 4-6 minutes or until a desired tenderness is achieved
3. Add the soup mix and stir well

Store in a cool dry place.
Ingredients:Macaroni (88%): Durum Wheat Semolina, Water.

Soup Sachet: Salt, Creamer (Skimmed Milk Powder, Hydrogenated Palm Oil, Flavour Enhancer (E621, E631, E635), Flavouring (Wheat, Egg, Soybeans, Milk), Hydrolysed Soybean Protein, Palm Oil, Sugar, Garlic Powder, Onion Powder, Spices.




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