Samyang Instant Noodles Chacharoni (Chinese Soybean Paste) (三養炸醬麵)


  • Brand: Samyang
  • Size: 140g
  • Shipping Weight: 0.198kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean
  • Product of: Korea
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Description:Sam Yang Instant Stir Noodles Chacharoni (Chinese Soybean Paste Noodle)

Cooking Directions:
1. Put noodles and flakes into 500 ml of boiling water and cook for 5 minutes
2. Remove water from noodles and pour liquid soup into noodles
3. Stir well and serve

Allergy Advice: Contains Wheat Gluten, Soybean, Green Pea.
Manufactured in a facility that also processes fish, egg, milk and shellfish.

Storage Advice: Store in a cool and dry place, avoid direct sunlight.
Ingredients:Noodles (74.1%): Wheat Flour, Modified Tapioca Starch, Palm Oil, Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener (E420), Emulsifiers (E322, E452, E450), Acidity Regulators (E501, E500, E339, E330), Thickener (E412), Green Tea Seasoning Oil.
Liquid Soup (23.6%): Seasoning (Chinese Soybean Paste, Hydrolysed Vegetable Protein [Soy, Corn, Wheat], Artificial Beef Flavour), Water, Sugar, Maltodextrin, Colour (E150a), Spice (Onion Powder), Flavour Enhancers (E621, E631, E627), Fructose, Salt, Calcium Carbonate.
Flake (2.3%): Dried Vegetables (Onion, Cabbage, Freeze Green Peas), Textured Vegetable Protein.

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