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Instant Noodles (Chicken Mushroom Flavour) (頂味香菇炖雞麵)

  • Shipping Weight: 0.308kg
  • Brand: Nikko

Description:Chicken Mushroom Flavour Noodles

Ready to eat. Consume soon after opening.

Serving Procedures:
1. Put 2 bundles of noodles into 1 litre of boiling water and cook for 2-3 minutes. Add some cold water while cooking to increase noodles' elasticity
2. Take noodles out and put into a bowl with 400 ml of hot water
3. Empty contents of paste and powder sachet into the bowl and mix well

Allergy Advice : Contains Wheat Gluten.

Storage Condition: Keep away from direct sunlight, store in a cool dry place.
Ingredients:Noodles (80%): Wheat Flour (Gluten) (99%), Salt.
Paste: Sweet Sauce (Wheat Flour (Gluten), Water, Salt, Sugar, Spice), Palm Oil, Mushroom (22%), Salt, Water, Spices (Tomato Essence, Ginger) (3.7%), Flavouring.
Powder: Salt, Chicken Flavour (Yeast, Sugar, Salt, Flavouring) (31.06%), Dehydrated Vegetables (Carrot, Spring Onion), Spices (Garlic, White Pepper, Paprika) (6.8%).

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