Baixiang Instant Noodles Multipack (Pork Bone Soup Flavour) (白象豬骨濃湯麵)

£4.70

Brand: Baixiang
Size: 5 x 113g
£0.83 per 100g
Shipping Weight: 0.715kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
Product of: China

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Description:Baixiang Instant Noodles Multipack (Artificial Pork Bone Soup Flavour)

More Delicious By Cooking
Step 1: Cook the noodles and vegetables in 600ml of boiling water. After 2 minutes, stir to make sure the noodles are evenly heated and not tangled.
Step 2: After 1 minutes, add the seasoning and sauce packs into the pot, and continuously, cook for 1 more minute. Then turn off the fire. *Please add appropriate amount according to personal taste.
Step 3: Stir well before eating.

Storage Conditions: Store in a cool and dry place and avoid sunlight.

May also contains fish, crustaceans, egg, milk, molluscs and celery.

Ingredients:Noodle Pack: Wheat (Gluten) (47.89%), Palm Oil (Contain TBHQ (E319)), Tapioca Starch, Stabiliser (E1420), Salt, Gluten Powder, Acidity Regulator (E452i), Thickener (E401, E412), Emulsifier (E471), Raising Agent (E500i).

Seasoned Soup Pack: Palm Oil, Onion, Salt, Water, Flavouring (Contains Peanuts), Shallot, Yeast extract, Garlic Oil, Onion Extract, Hydrolysed Vegetable Protein Powder (Soybean, Wheat (Gluten), Water), Maltodextrin (Corn), Salt, Flavour Enhancer (E621)), Porcini Mushroom Powder (Porcini Mushroom, Maltodextrin (Corn), Corn Starch, Salt), Shiitake Mushroom Extract (Dried Shiitake Mushroom, Water, Salt), Ginger, Sesame Oil, Thickener (E412), Chilli Powder, Angelica Dahurica Powder, Star Anise Powder, Fennel Powder, Tangerine Peel Powder, Cardamom Powder, Cinnamon Powder, Chinese Prickly Ash Powder, Clove Powder.

Seasoning Powder Pack: Flavouring, Flavour Enhancer (E621), Salt, White Miso Powder (Soybean, Rice, Cooking Wine, Salt, Maltodextrin (Corn), Stabiliser (E1420)), Sugar, Garlic Powder, Yeast Extract, Flavour Enhancer (E627, E631), Black Pepper Powder.

Vegetabl ePack: Dehydrated Cabbage, Dehydrated Carrot, Denydrated Scallion.