MyKuali Instant Noodles Multipack Penang White Curry (Mee Kari Putih Penang) (檳城白咖哩麵)

£4.75

  • Brand: MyKuali
  • Size: 4 x 110g
  • £1.08 per 100g
  • Shipping Weight: 0.583kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
  • Product of: Malaysia
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Description:MyKuali Mee Kari Putih Penang
Penang White Curry Instant Noodles Multipack

Try this for optimum taste...
Cooking Instruction:
1. Add noodles into 350ml of boiling water and cook for 3 minutes.
2. Add in White Curry paste, soup sachet and non-dairy creamer.
3. Remove the noodle for heat and pour into the bowl and stir well.
4. MyKuali Penang White Curry Noodle is ready to be served.
Ingredients:Noodle (60%): White Flour (55%), Tapioca Starch, Salt, Palm Oil, Thicnener (E412), Humectant (E450iii), Acidity Regulator (E500i, E501i).

White Curry Paste (27%): Palm Oil, Garlic, Onion, Chilli (2.5%), Shrimp Paste (Shrimp, Salt) (Crustacean), Spices (Chilli, Turmeric, Coriander, Cinnamon, Star Anise, Fennel, Cloves, Cumin, Fenugreek, Cardamom), Fish Seasoning Powder (Salt, Maltodextrin, Anchovies (Fish), Sugar, White Pepper, Flavour Enhancers (E621, E627, E631), Hydrolysed Vegetable Protein, Onion, Palm Fat, Spices), Seafood Seasoning Powder (Salt, Sugar, Prawn (Crustacean), Anchovies (Fish), Garlic, Spices, Corn Starch, Flavour enhancers (E627, E631, E621)).

Non-Dairy Creamer (5%): Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate (Milk), Stabiliser (E340ii), Emulsifiers (E471, E472e), Anticaking Agent (E551).

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