..
 Previous 
 Return to the Product List 
 Next 

Not currently being sold:

Instant Rice Vermicelli (Matsutake Mushroom) (滇小飽 松茸過橋米線)

  • Shipping Weight: 0.352kg
  • Brand: Dian Xiao Bao

Description:Dian Xiao Bao Instant Rice Vermicelli (Matsutake Mushroom)

Instruction for use:
1. Place a large pot of water (about 1500ml) in a rolling boil, boil vermicelli for 6-9 minutes, drain then put in a bowl.
2. Mix well all seasoning with 400ml of boiling water, pour into the bowl, then ready to serve.

Store in cool and dry place, once opened use immediately.
Ingredients:Vermicelli: Rice (60%), Water.

Soup Bag: Water, Vegetable Oil, Salt, Boletus Edulis, Termite Mushroom, Oyster Mushroom, Mushroom, Soybean Protein, Sugar, Artificial Chicken Flavouring (Maltodextrin, Starch, Salt, Sugar, Yeast Extract, Flavour Enhancer (E621, E635)).

Grain Flour Soup: Grain Flour (Wheat, Oats, Red Bean, Millet, White Pepper, Soyabean), Vegetable Oil.

Mushroom Sauce: Vegetable Oil, Boletus Edulis, Pleurotus Eryngii, Matsutake, Oyster Mushroom, Mushroom, Salt, Sugar.

Vegetables: Potato, Lotus Root, Kelp, Black Fungus, Pleurotus Eryngii, Water, Salt, Antioxidant (E316), Acidity Regulator (E330), Preservative (E202), Sequestrant (E385).

Here are a few alternatives you may like:

Product Filter: Order:

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Instant Rice Vermicelli (Matsutake Mushroom) (滇小飽 松茸過橋米線)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!








896895
 

Categories

Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2025 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions