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Kao Liang Pi Roasted Pastry (Japanese Style) (佬長坊烤涼皮 (日式))

Shipping Weight: 0.572kg
Brand: Lolo

Description:Lolo Kao Liang Pi Roasted Pastry (Japanese Style)

Serving Suggestion:
1. Add a little oil to the pan and heat it. Take the pastry and spread it in the pan. Beat in the eggs and spread them evenly on the pastry.
2. While the eggs are solidified, add sauces and other ingredients according to personal taste, add lettuce etc.
3. Spread another sheet of pastry until soft, roll up while hot and serve.

Ready to cook, consume after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ingredients:Pastry: Potato Starch (36.3%), Cassava Starch (23.1%), Water.

Seasoning Powder Sachet: Chilli Powder (1.12%), Cumin, Sesame, Perilla Powder, Black Pepper, Salt, Flavour Enhancer (E621).

Sauce Sachet: Chilli Sauce (Chilli, Salt) (13.2%), Soybean Sauce (Soybean Bean, Corn Starch, Water, Salt, Yeast Extract), Water, Corn Starch, Sugar, Salt, Yeast Extract, Flavour Enhancer (E621), Preservative (E211, E202), Thickener (E415), Acidity Regulator (E260, E330), Monascus Purpureus, Flavour Enhancer (E635), Sweetener (E955).

Salad Sauce Sachet: Water, Soybean Oil, Sugar, Egg, Salt, Thickener (E1442, E415), Acidity Regulator (E330, E260), Preservative (E202).