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Kung Fu Instant Oriental Noodles (Onion) (Mi Hanh) (功夫肉燥麵)

  • Shipping Weight: 0.132kg
  • Brand: Ve Wong

Description:Ve Wong Kung Fu Instant Oriental Noodle Soup (Onion) (Mi Hanh)

Serving Directions:
1) Instant: Place the contents of this package in a bowl. Add two cups, about 400cc of boiling water. Cover the bowl and wait for 3-5 minutes before serving.
2) Cooking: Place the contents of this package into two cups of boiling water. Cook for 2-3 minutes before serving.

Contains: Wheat, Soybean. Manufactured in a facility that also processes peanuts, egg, milk, fish and shrimp products.
Ingredients:Wheat Flour, Palm Oil, Salt, Flavour Enhancer (Monosodium Glutamate), Shallot (2.80%), Sugar, Artificial Pork Flavour (0.24%), Dried Chives, Spices,, Potato Starch, Stabiliser (Potassium Carbonate, Sodium Carbonate), Yeast Extract, Natural Antioxidant Tocopherol.

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