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Kung Fu Instant Oriental Noodles (Shrimp) (Mi Tom) (功夫蝦麵)

  • Shipping Weight: 0.1265kg
  • Brand: Ve Wong

Description:Ve Wong Kung Fu Instant Oriental Noodle Soup Shrimp Flavour (Mi Tom)

Serving Directions:
1. Instant: Place the contents of this package in a bowl. Add two cups, about 400 cc of boiling water. Cover the bowl and wait for 3-5 minutes before serving
2. Cooking: Place the contents of this package into two cups of boiling water. Cook for 2-3 minutes before serving

Allergy Advice: Contains Wheat, Soy, Crustacean.
Manufacture in a facility that also processes peanuts, eggs, lactose and fish products.

Storage Instruction: Store in a cool place.
Ingredients:Wheat Flour, Palm Oil, Salt, Flavour Enhancer (Monosodium Glutamate), Shrimp Extract Powder (0.42%), Shrimp Extract Powder (Crustacean) (0.42%), Shrimp Extract Oil (Crustacean) (0.24%), Soy Sauce Powder (Soybean, Wheat, Salt), Dried Chive, Spice, Rapeseed Oil, White Pepper, Black Pepper, Shrimp Powder (Crustacean), Shrimp Extract (Crustacean), Glycine, DL-Alanine, Stabilisers (Potassium Carbonate, Sodium Carbonate), Natural Antioxidant Tocopherol.

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