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Liuzhou Style Vermicelli (東亞 柳州螺蛳粉)

  • Shipping Weight: 0.418kg
  • Brand: East Asia Brand

Description:East Asia Brand Liuzhou Style Vermicelli

Cooking Instruction:
1. Boil 600ml of cold water un the pot, then add Sweet Potato Vermicelli and cook for 2 minutes, stirring occasionally.
2. Turn off the heat and let the Sweet Potato Vermicelli rest for 5 minutes, drain and set aside.
3. Pour 330ml cold water into the pot again, add the soup base pack and sour bamboo shoot pack and cook for 1 minute (no need to boil). Then add the vermicelli and cook for further 2 minutes on low heat. Add the chilli oil pack, beancurd and peanut pack, pickles pack and vinegar pack according to personal taste, stir evenly and serve.

Storage Condition: Store in a cool dry place, away from direct sunlight.
Ingredients:Sweet Potato Vermicelli Pack: Sweet Potato Starch, Corn Starch, Salt, Water.

Soup Base Pack: Water, Mushroom (Shiitake, Eryngii, Termite, Enoki, Chashu), Laver, Soybean, Chick Pea, Cashew (Nuts), Spices, Soybean Oil, Salt, Sugar, Oyster (Molluscs) Sauce (Food Additives (Flavour Enhancer (E621), Preservative (E211, E202))), White Wine, Fermented Beancurd (Soy), Compound Seasoning (Food Additives (Flavour Enhancer (E621, E635)), Spices), Seasoning (Food Additive (Flavour Enhancer (E635), Vitamin B2)), Food Additives (Preservative (E266)).

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